Our story
Nous sommes Adnane et Echata, frère et sœur, fondateurs de Massiwa Gourmet.
Massiwa Gourmet is a family business specializing in Comorian cuisine, particularly frozen halal samboussas and artisanal Comorian chili. Based between Quebec and Ontario, we introduce the authentic flavors of the Comoros to Canada.
Of Comorian origin, we grew up in an environment where cooking held a central place: scents of spices, recipes passed down with care, and meals that brought together all generations.
Meet the founders of Massiwa Gourmet
Echata Youssouf
Comorian by birth and Canadian citizen, I am a co-founder of Massiwa Gourmet and responsible for the artisanal preparation of our samboussas as well as our artisanal Comorian chili. Through each recipe, I proudly share the authentic flavors of Comorian cuisine in Canada, highlighting precision, patience, and creativity. In my free time, I enjoy coloring, an activity that allows me to relax and express my creative side.
Adnane Youssouf
Comorian by origin and Canadian citizen, I am a co-founder of Massiwa Gourmet and responsible for the vision and strategic development of the company. Driven by the desire to introduce the authentic flavors of Comorian cuisine to Canada, I oversee the project's development as well as compliance with quality and food safety standards. In my free time, I enjoy reading manga, a passion that fuels my imagination, reflection, and curiosity.
What we do
Chez Massiwa Gourmet, nous préparons des samboussas comoriens halal surgelés faits à la main, inspirés des recettes traditionnelles des Comores.
Nous développons également notre piment comorien artisanal, une sauce signature pensée pour accompagner nos samboussas et relever vos plats du quotidien.
À travers ces produits, nous partageons les saveurs authentiques de la cuisine comorienne au Canada.
Our quality commitment
We pay special attention to every step of preparation in order to offer authentic, tasty products that are true to the culinary traditions of the Comoros.
Our commitments:
Preserve the authenticity of traditional recipes and spices
Offer tasty, practical, and accessible products
Maintain artisanal quality at every stage of production
Introduce the richness of Comorian cuisine
Each preparation is made with attention to detail, respecting traditions and with the ambition to offer an experience that is both local and universal.