FAQ – Halal Samboussas & Comorian Pepper

Yes. Our halal samboussas are handmade according to traditional Comorian recipes.

You can order our halal sambusas directly from Massiwa Gourmet by clicking on this link.

Our products are prepared in Quebec and are available for your events, receptions, and special orders.

Yes. Our halal samboussas are sold frozen to preserve their freshness and quality. They are ready to be baked, air-fried, or deep-fried, according to your preferences.

No. Our samboussas are sold precooked and frozen. They are ready to be baked, air-fried, or deep-fried according to your preferences.

Our frozen halal samboussas can be cooked in several ways:

• In the oven:about 15 to 20 minutes at 375 °F

• In the air fryer:about 10 to 15 minutes at 350 °F

• In deep frying: quelques minutes jusqu’à l’obtention d’une belle couleur dorée
  Les samboussas peuvent être cuits directement surgelés, sans décongélation préalable.

No, our halal sambusas are designed to be cooked from frozen without prior thawing, in order to preserve their quality and crispiness.

Generally, you should plan for 3 to 5 sambusas per person for an appetizer. For a more substantial meal or event, you can count on 6 to 8 sambusas per person.

Sambusas are typically served as an appetizer, starter, or at receptions. They can also accompany a main meal. For a more complete meal, they can be served with a salad, rice, or other dishes.

Yes. Our halal sambusas are perfectly suited for events such as weddings, birthdays, receptions, and corporate events. We can prepare larger quantities according to your needs. Feel free to contact us to discuss your event and a custom order.

Our halal samboussas are kept frozen at a temperature of about −18 °C to preserve their freshness, quality, and food safety. We recommend keeping them in the freezer until it's time to cook.

No. Our halal samboussas and our artisanal Comorian chili are prepared without the addition of preservatives. The samboussas are sold frozen to naturally preserve their freshness and quality, while our chili is made from simple and carefully selected ingredients.

Yes. Our samboussas contain wheat (gluten) due to the dough used. Depending on the recipe, they may also contain other ingredients that could be allergens. We recommend contacting us if you have food allergies to obtain the complete list of ingredients.

Yes, we currently offer two flavors of halal samboussas: beef and chicken, inspired by traditional Comorian recipes.

Our Massiwa chili is moderately spicy. It is especially distinguished by the balance of its aromas and its flavor, which enhances dishes without masking their taste.

Massiwa Chili can be used to spice up your dishes, accompany your samboussas, or to marinate your meats and grilled foods. A small amount is enough to add a touch of flavor and character to your recipes.

Yes. Massiwa Pepper is an acidified food. The pH of each batch is controlled to ensure food safety and product quality.

Massiwa Pepper lasts up to 12 months when kept in a cool, dry place before opening. After opening, we recommend storing it in the refrigerator and consuming it within the following weeks to preserve its quality and flavors.

Before opening: no. Store the product in a cool, dry place.

After opening: yes. Keep it in the refrigerator at about 4 °C and consume it within 30 days.

We recommend placing your order at least 24 hours in advance to ensure product availability. For events or larger orders, it is best to contact us even earlier.

Yes. We can prepare custom orders for events, weddings, receptions, or large quantity orders. Feel free to contact us to discuss your needs.

Yes. We hold a food handling certification recognized by MAPAQ (Quebec), as well as the SafeCheck Food Safety certification in Toronto. These trainings attest to our compliance with hygiene and food safety standards in the preparation of our products.

Yes. Our products are prepared in a professional kitchen that complies with current hygiene and food safety standards.